Andrea and Gabriele Mori produce mountain potatoes of multiple varieties, ancient Ottofile Pavese corn (destined for the production of polenta flour) and honey.
The two cousins cultivate 40 hectares of fresh land rich in organic substance, the work ethic on which they are based includes respect for the mountain ecosystem and the biodiversity that characterizes it: all this to bring healthy, good organic products to consumers' tables.
The company also carries out maintenance work on green areas, forestry, cleaning and restoration of uncultivated land, pruning and felling of plants.
Open by telephone appointment.